A lot have tried Brisket Burnt Ends. This pork Belly version is just as good, easy to make and full of flavour. These where cooked in the smoker but can easily be done in the oven.
For the Glaze
Half a cup of apple juice
Half a cup of apple sauce
Half a cup of BBQ Sauce
1 tablespoon of chilli sauce
If not already skinned take the skin of the pork belly
Slice the belly into 1.5 inch cubes
Add the cajun mix, make sure all the sides of the pork belly is covered.
Either put into the smoker or oven, temperature 120C
Leave to cook for 2 hours.
Take out of the smoker/oven
Sprinkle the brown sugar and honey over the pork cubes
Cut the butter in to several pieces, add it to the pork.
Cover in kitchen foil.
Put back into the smoker/oven for 2.5 hours
Make the glaze by mixing all the ingredients together.
After the 2.5 hours take out of the oven pour away all the juices, add the glaze give a bit of a mix. Put back in the smoker/oven for 15 minutes
Serve immediately, try them in floured tortillas, with guacamole and salsa.