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Masala Grilled Lamb Chops

March 26, 2017

As we are entering the lambing season, here we have a quick easy recipe, using Asian flavors with the best of Anglesey Welsh Lamb, with a mint and coriander chutney. These will be going on the menu of Simply Street Bar & Grill






  • Ten lamb chops

  • 250g of Greek yogurt

  • 2 table spoons of garam masala powder

  • 2 table spoons of tikka spice blend

  • 1 table spoon of madras curry powder

  • 2 teaspoons of tomato puree

  • 1 teaspoon of ginger puree

  • 1 teaspoon of garlic puree

  • Juice of half a lemon

  • Pinch of salt



  1. Mix all the ingredients in a bowl 

  2. Add the lamb chops, and massage in the yogurt mix.

  3. Put everything into a zip lock bag and refrigerate for a minimum of 4 hours.

  4. Take everything out of the bag, place foil on a grill pan, and grill on the bottom rung, with the grill on high.

  5. In the summer months these can be cooked on the BBQ

  6. Cook to your own preference on doneness

  7. I cook them until they take on a golden colour with a slight char.

  8. Top of with sliced spring onions and red chillis

  9. They are supposed to be finger food, more or less the same as pork ribs.

  10. Serve with mint and coriander chutney

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