• Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

March 11, 2017

March 2, 2017

February 28, 2017

February 26, 2017

Please reload

Recent Posts

Pork Belly Burnt Ends

June 4, 2017

1/2
Please reload

Featured Posts

Asian Pad Thai Nachos

February 23, 2017

 

 

 

An Asian take on Mexican nachos. This recipe takes the flavors from spicy Thai sauce.

 

Ingredients

  • 1 tablespoon tamarind concentrate or 1/4 cup lime juice

  • 3 tablespoons fish sauce.

  • 3 tablespoons palm sugar.

  • 1 tablespoon chili sauce or to taste

  • 2 tablespoons peanut butter (optional)

  • 2 cups chicken, cooked and shredded

  • 1 bag tortilla chips

  • 1 cup cheddar, shredded

  • 1 cup monterey jack, shredded

  • 2 cups bean sprouts

  • 2 carrots, shredded

  • 4 spring onions, sliced

  • 1/4 cup roasted peanuts, chopped

  • 1/4 cup coriander, chopped

Directions

  1. Simmer the tamarind, fish sauce, sugar, chili sauce and peanut butter over medium heat until the peanut butter melts into the sauce, about 2-3 minutes, before mixing in the chicken.

  2. Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture, bean sprouts, carrots and spring onions followed by the cheese and grill until the cheese has melted, about 2-4 minutes, before topping with peanuts and fresh coriander.

     

     

     

     

     

     

     

     

     

  •  

     

     

     

     

     

     

     

 

Tags:

Share on Facebook
Share on Twitter
Please reload